In addition to peach, lemon, lime fruits, delicious pastries are also intensely present in its scent as. Round complex wine.
Plantation:
We planted in 2012 in the Borhy vineyard in Gyöngyöstarján. The rows are planted in a mountain-valley direction. Umbrella mode with 1 branch. Capital load is 1-1.2 kg. There are three types of soil under the plantation, perpendicular to the rows - calcareous - volcanic - brown fortified soil.
Date of collection: 2017.10.17.
Brix: 24.5°
Acid: 6.8 g/l
Technology:
After berry picking, I spent it there in a traditional butt-head press for 24 hours from its own weight. The black started to ferment. I continuously controlled my sugar loss and then stopped the fermentation at 100g of sugar. It has been aged in bottles since the spring of 2018. Made of 585 bottles.