In addition to peach, lemon, lime fruits, delicious pastries are also intensely present in its scent as. Round complex wine.
We planted in 2012 in the Borhy vineyard in Gyöngyöstarján. The rows are planted in a mountain-valley direction. Umbrella mode with 1 branch. Capital load is 1-1.2 kg. There are three types of soil under the plantation, perpendicular to the rows - calcareous - volcanic - brown fortified soil.
Date of collection: 2017.10.17.
Acid: 6.8 g/l
After berry picking, I spent it there in a traditional butt-head press for 24 hours from its own weight. The black started to ferment. I continuously controlled my sugar loss and then stopped the fermentation at 100g of sugar. It has been aged in bottles since the spring of 2018. Made of 585 bottles.