Green Velteliner 2016 (dry)

Green Velteliner - 2016 (dry)

It felt good during the year, made from well-grilled grapes - light green pepper citrus, varieties typical of acids, besides it is characterized by a small minerality.


It is located in Csákberek völöben in the border of Gyöngyöspata, in 1982 it was planted with squirrels.

Date of collection: 2016. 09. 12.

Ink: 19.5 mm

Acid: 6.7 g / l

The grapes sucked on the shell for 2 hours and then squeezed. After pressing, chilling overnight I chopped off the clean juice and the icing was vacuumed. The fermentation was cooled to 13 degrees Celsius in 10 days in an acid-proof steel container. At the end of the ferment, I extracted my basic condensation. I kept it for 2 months in a finely sweaty bottle